Baklava (ba-kla-va)
     Walnuts, butter, and spices baked in layers of phyllo, topped with syrup.
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Bird's Nest
     A butter cookie rolled in walnuts with preserves in the middle.
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Fenikia (fee-nee-kya)
     Oval shaped cookie dipped in honey and topped with walnuts.
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Flogeres (flo-yeh-res)
     Walnuts, butter and spices baked in layers of phyllo topped with chocolate and syrup.
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Kataifi (ka-ta-ifi)
     Shredded phyllo with nuts inside, topped with syrup.
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Koulouria (kou-lou-ri-ya)
     Twisted butter cookie.
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Kourambiethes (kou-ram-beye-thes)
     Butter cookie sprinkled with powdered sugar.
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Pears
     Pear shaped cookie with orange flavor, dipped in syrup with cinnamon & sugar on top.
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Nut Rolls
     Buttery pastry dough filled with pecans and topped with a glaze (May be served warm or cold).
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Pecan Blossoms
     A phyllo cup filled with pecans and drizzled with citrus-honey syrup.
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Chocolate Swirls
     Wheel of phyllo rolled with walnuts and chocolate topped with honey syrup.
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Coconut Swirls
     Wheel of phyllo rolled with coconut and topped with honey syrup.
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Variety Box
     Contains one or two of the following pastries: baklava, birds nest, fenikia, flogeres, kataifi, koulouria, kourambiethe, and pear cookie.
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